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Sichuan pepper

Agroforest Gardens
Dartington
03.09.2026


 

September newsletter

Nine members visited Martin Crawford's forest garden at Dartington and were given a guided tour around the whole area, often tasting the edible leaves and berries.  It resembles an ordinary wood, but with about 500 species, some native and many from abroad.

Forest gardens more closely resemble the more open woodland edge, with a top layer of larger fruit trees, often hung with vines and climbers, a lower layer of smaller fruit and nut trees, and an understorey of bamboos and berry-bearing shrubs. Below come perennial vegetables, while mats of herbs and sprawlers cover the ground. Not all the plants are cropped in a forest garden – some encourage beneficial insects, others aid fertility by fixing nitrogen or ‘mining’ trace elements deep in the soil.

Many of us felt inspired to try some of the planting ideas such as putting red or blackberries and Sweet Cicely  in light shade, along with grapevines climbing up trees.  We were impressed by the large hybrid sweet chestnut and two Monterey Pines Martin planted some 30 years earlier.  For more about this unusual approach look up www.agroforestry.co.uk or see the photos on our website at https://www.bridfordandteignvalleygardenclub.co.uk/​

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Martin Crawford greets our groups arrival

Martin explains the importance of 'layers' of plants & trees, on the grond is New Zealand Flax

Small Leaved Lime, falling leaves high in nutrients

Staghorn Sumac

Sichuan Pepers

Sichuan Pepper tree

Sichuan Pepper tree

Edible ferns - fiddleheads of the Ostrich Fern, always cook them

White Mulberry

Hop growing up a tree

Solomon's Seal

Chinese Dogwood

Barberry

Houttuynia 

Martin & the group under the Monterey pines he planted 30 years ago

Sap extraction

Pond

Spanish Chestnut

European Bladder Nut, staphylea pinnata

Viburnam

Grape vine, grown for the leaves

Siberian Tea, bergenia crassifolia  (leaves thet have gone brown are used)

Sweet Cicely

Alder

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